Commis Chef

Requisition ID: 3231

Department: Tourism and Hospitality

Work Type: On-site

Application Close Date: 5th December 2025

At Intrepid Travel we exist to inspire, create, share and lead the best travel experiences ever. More than 35 years later, we’re proud to be a certified B Corp with hundreds of trips in over 100 countries.

The world needs more Intrepid people:

Edge of the Bay Resort (EOBR) is more than just a place to stay—it’s an experience. We go beyond accommodation, offering personalised service and immersive adventures that leave a lasting impact. From thoughtfully curated tours to exceptional dining, every detail is designed to showcase the best of Tasmania. Hyper-local, unforgettable, and a world of natural beauty—what more do you need?

We’re looking for a talented and passionate Commis Chef to join our kitchen team, bringing your passion for food to elevate a dining experience to new heights, immersed in a stunning beachfront location. Catering for up to 30 guests at a time, you’ll play an instrumental part in the operation of our kitchen, and will have plenty of opportunity to showcase and develop your skills within a global organisation. You will ensure our customers are satisfied through high quality dishes, customer interaction, high levels of food safety and hygiene practices being air tight.

This is a full-time, permanent position paying up to $69,400 + super, and is based on-site in scenic Coles Bay, Tasmania. We are also open to candidates on a Working Holiday Visa who may be interested in a fixed term opportunity with us, couples encouraged to apply as we have other roles available within the resort.

Some of the experience you’ll bring with you may include:

Experience within a food offering operation.

Experience and knowledge in different cooking techniques, styles and procedures.

Good time management and organisational skills, with the ability to work well under pressure.

Ability to cater for dietaries without compromising on enjoyment.

Ability to work as a team and to assist in all operations of the kitchen.

A natural communicator who finds it easy to chat to guests.

Passionate about great food, great teamwork and a great attitude

Our people reflect the diversity of our customers and the communities we visit:

Intrepid is made up of 71 nationalities in over 30 countries, and we recognise that diversity makes us a stronger business. We support a culture where people can be themselves and encourage applications from people of all backgrounds. Including First Nations People, LGBTQI+ people, those living with a disability, or from disadvantaged backgrounds, and all people from different ethnicities, races, and religions.

Rewarding and developing our people is important to us, some of our work perks include:

Flexible work options, such as work-from-home options and the ability to 'work from anywhere' 4 weeks a year
A free Intrepid trip every year, plus generous discounts for families, and close friends
5 extra days of leave a year for use on Intrepid trip's
A minimum of 10 weeks paid parental leave for all parents, and other additional leave provisions.
Access to e-learning platforms, professional development and mentor programs
20 hours of volunteer leave every year to use on causes most important to you
Employee Assistance Program, a 24/7 service that offers counselling for you and your family

We are Real. Together. Ambitious. Impactful. These are our values and to us they're more than just words, they are the pillars of our success and every day it's our people and the work they do that bring them to life.

At Intrepid ensuring diversity, equity, and inclusion is an important part of our recruitment process. If you require a reasonable accommodation to submit your application, please email careersupport@intrepidtravel.com with your name, location, and the accommodations you need, we will then be in touch to support your application.

Apply now »